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Meet the Team

The Cloud Twelve family brings together a team of experts hand-picked for their talent, creativity, specialised knowledge and exceptional working history. Committed to providing each member a world-class experience, their service stretches far beyond best practices to ensure every element of the journey throughout the club is special and memorable.

Jenya Emets is the founder, CEO and leading herbalist of Cloud Twelve. Inspiration for Cloud Twelve developed through Jenya’s work and experiences in the field of holistic well-being, and her passion for harnessing the healing power of nature to support the mind and body. 

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Jenya Emets

CEO & Founder and Herbal Medicine Practitioner


Zhenya has been part of the Cloud Twelve team since its inception, joining as the project director in 2015. Now general manager, Zhenya is responsible for developing and overseeing all aspects of the club’s operations across its spa, salon, wellness clinic, family space and brasserie facilities.

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Zhenya Rudman

General Manager


Paolo joined Cloud Twelve as project manager and technology officer, responsible for the management and operation of technology infrastructure, marketing and social media strategy. 

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Paolo Di Pierro

Project Manager


Commencing a career in education in 1997, Lucy initially trained in early childhood and special education, before qualifying as a play therapist, and has remained committed to her passion of child development and good parenting ever since. 

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Lucy Prew

Family Space Manager

Sue originally trained to be a spa therapist in Dublin, Ireland, in 2004 and has had a career in the spa industry ever since. Beginning at the Four Seasons Hotel in Dublin (now InterContinental Dublin), she quickly developed a passion for the industry and worked as a dedicated spa therapist.

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​Sue Morrissey

Spa Manager

Abbey started her career at the Aveda Lifestyle Salon & Spa, Covent Garden, at the age of 18. She was trained in-house under the watchful eye of Aveda’s global creative director Antoinette.

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​Abbey Chambers

Salon Manager

Stu Henshall’s food focuses on bringing plant-based cooking to the omnivore’s table. In 2014, he came off the road after 10 years as a touring musician with the likes of The Prodigy, and immersed himself in the culinary world. 

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​Stu Henshall

Food and Beverage Consultant

Chelsea believes that managing a restaurant isn’t just about good food, it’s about making sure guests feel welcome, valued and enjoy every aspect of the offer, from menu to ambiance and service.

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​Chelsea Seeds

Food and Beverage Manager

Eve wholeheartedly believes that having a healthy attitude and approach to eating well isn’t about unnecessary restriction, but about having an entirely inclusive and diverse food repertoire.

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​Eve Kalinik

Nutritional Therapist


Ross J. Barr is a member of the British Acupuncture Council and graduate of the renowned College of Integrated Chinese Medicine, and over the past decade has earned a reputation as one of the foremost practitioners in his field.

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​Ross J. Barr


Japanese-born Sanae started her journey in complementary health in 2003. Trained in traditional Chinese medicine and acupuncture at the College of Naturopathic Medicine, and in craniosacral therapy at the College of Craniosacral Therapy.

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Sanae Baba

Acupunture, Craniosacral, Acupressure, Reflexology


Victoria Cooper has been a member of the Association of Registered Colon Hydrotherapists (ARCH), the leading professional body for UK hydrotherapists, since 2001.

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Victoria Cooper

Colonic Hydrotherapist


Cristabel joined Amberin Fur and Associates (AFA) Mayfair clinic after 14 years in private practice specialising in family care, pregnancy, paediatrics and performance related injuries with musicians and artistes. She has a special interest in treating children with autism and those with compromised function. 

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Cristabel Barbosa Garcia


BSc, MSc