Taking inspiration from the small-plate culture of Spanish tapas and Middle Eastern mezze, while adopting its own unique cuisine style, our menu is designed by the legendary Stu Henshall, founder of The Alternative Kitchen. Stu’s food focuses on being universally delicious, inclusive and good for the body, mind and soul. If you are what you eat, eat smart!
With a wide range of medicinal teas, smoothies, tonics, premium organic wines and champagnes, our drinks menu is the perfect accompaniment to your meal.
Our brasserie welcomes members and non-members.
Whether you’re grabbing something for the office, socialising with friends and family over a coffee and slice of something decadent, or taking time out to relax and enjoy our menu and innovative specials, whatever you choose, you are in for an utterly delightful journey.